Thai Otah Fish
泰式乌达蒸鱼

Ingredients: Dancing Chef Thai Seafood Sauce – 1 packet Mackerel Fish (cut into cubes) – 500g Coconut Milk – 70ml Egg – 1 Water – 50ml Corn flour – 1 tbsp Thai lemongrass leaves (thinly sliced) – 1 pc Banana Leaves – 1 pc Method: 1. Mix Dancing Chef Thai Seafood Sauce, coconut milk, egg and water in a big …

Seafood Baked Rice
芝士海鲜焗饭

Ingredients: Dancing Chef Cream of Chicken & Mushroom – 1 packet Shrimps – 100g Squids (Cut into rings) – 100g Fish (Cut into cubes) – 100g Onion (Shredded) – 50g Button mushroom (Sliced) – 6 Butter – 3 tbsp Rice – 400g Smilla Cheddar (Shredded) – 100g Water – 200ml Method: 1. In a heated Blanc wok, melt the butter …